Have you ever been told that a dull kitchen knife poses more danger to you and your family than a sharp one? Cutting things in the kitchen using a dull knife is considered very dangerous as it always requires more force than a sharper one. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. The are numerous reasons as to why a knife or blade can become dull.
One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards have been proven to be the best when it comes to maintaining the edge of the knife. However, using a wooden cutting board only slows down the process of a knife becoming blunt but does not completely stop it.
Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Kitchen knives can also be made blunt if they are frequently washed in the dishwasher. Stainless steel utensils are more often than not damaged by the hot water and chemicals in a dishwasher. A knife sharpener is a very useful tool that is necessary in all kitchens to help in sharpening dull knives.
Learning The Secrets About Tools
Being a good chef more often than not entails ensuring that your knives are well maintained and safely kept. Sharpening your blunt kitchen knife is very simple and takes very little time if you so happen to have the required tools for sharpening your knives. Those that are interested in purchasing knife sharpeners are highly encouraged to purchase the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
Discovering The Truth About Utensils
The electric knife sharpener is plugged to an electric outlet and when turned on starts rotating the two stones inside it to sharpen a knife. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating.
Manual knife sharpeners on the other hand have a cross shape where you are to put your dull knife. You should always be very cautious when sharpening a knife as you can easily get injured by the knife or the knife sharpener. Always have your eyes on the blade and stay clear of any distractions. Experts recommend individuals to have at least one knife sharpener in their kitchens.